• +44 7842 609902
  • info@teachstrong.co.uk



Red and Processed Meat and Mortality in a Low Meat Intake Population (2019)

The Effects of Vegetarian and Vegan Diets on Gut Microbiota (2019)

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies (2019)

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France. (2019)

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. (2019)

Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass Index. (2019)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study. (2019)

A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein. (2018)

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial. (2018)

American Gut: an Open Platform for Citizen Science Microbiome Research. (2018)

Cardiometabolic risk factors in vegans; A meta-analysis of observational studies. (2018)

Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review. (2018)

Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults. (2018)

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance. (2018)

Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials. (2018)

Vegetarian diet and blood pressure in a hospital-base study. (2018)

Rotterdam Study (2018)

Soy and Gut Microbiota: Interaction and Implication for Human Health (2016)

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. (2014)

Diet Patterns and Mortality: Common Threads and Consistent Results. (2014)

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study. (2014)​

Can We Say What Diet Is Best for Health? (2014)



Eating patterns for health and environmental sustainability. (2018)

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail. (2018)

Our Food in the Anthropocene: Healthy Diets From Sustainable Food Systems. (2018) – Summary Report

Reducing food’s environmental impacts through producers and consumers. (2018)

The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change. (2015)

Global Environmental Change. (2014)